Do you have an interest in learning the business of operating a Food Truck?
This boot camp, offered from May 30 – June 23, will teach how to apply the processes of developing a food truck business plan by creating a brand, name, menu, and project financials, identifying funding sources, and more. The program also provides a platform to pitch your concept and sell food samples at an event at the conclusion of the camp. The $462 registration fee includes preparation for the certification exam required for legal food truck operations. Students who register for Summer or Fall term courses in the SPC Business or Hospitality programs could receive a scholarship.
Please submit your name if you are interested. Email [email protected] for more information.
