With Thanksgiving happening this week, Pulse Pod host Adrienne Reddick welcomed local chefs and business owners, Carla Bristol with St. Pete Youth Farm, Ed Brunson of Brun Rub, Tonya Lewis of Children with a Vision and Ernestine McCrone with Ameenah’s Catering and Events to discuss all things Thanksgiving! From what to do with folks who can’t cook to family traditions that were handed down and Thanksgiving horror stories! It was a lively discussion that will leave you in stitches. Click here to watch full video.
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