NNPA NEWSWIRE — Kelly Simmons opened Aunt Kelly’s Cookies in 2018, and she said she “mixes every batch with love” using locally sourced ingredients, including Domino Sugar. Cookies are made daily from scratch to ensure they taste as fresh as they look. “We bake our last daily batch two hours before closing,” Simmons continued. “Because of this, our customers say they taste like their grandmother’s kitchen and bring back feelings of nostalgia and happiness.”
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